Yeo’s Soya Sauces are traditional soya sauces made from a recipe dating back over 100 years in China. Our Soy Sauces are brewed using traditional and natural fermentation process that take months before the soy sauce matures. Over the years, we have developed this unique savoir-faire and our Soy Sauces are now part of the Mauritian culinary traditions. Yeo’s range of soya sauce has obtained, since 9th November 2021, the Made in Moris label, certifying our Mauritian identity. The soya sauces do not contain added preservatives. Ena Nou Lame Ladan!
Available in the following Net:
- Dark Soya Sauce: 150ml& 640ml
- Light Soya Sauce: 150ml & 640ml
- Mushroom Soya Sauce: 150ml, 640ml & 5L