Juscool

Yeo’s Soya Sauces are traditional soya sauces made from a recipe dating back over 100 years in China. Our Soy Sauces are brewed using traditional and natural fermentation process that take months before the soy sauce matures. Over the years, we have developed this unique savoir-faire and our Soy Sauces are now part of the Mauritian culinary traditions. Yeo’s range of soya sauce has obtained, since 9th November 2021, the Made in Moris label, certifying our Mauritian identity.  The soya sauces do not contain added preservatives. Ena Nou Lame Ladan! Available in the following Net:

• Dark Soya Sauce: 150ml& 640ml
• Light Soya Sauce: 150ml & 640ml
• Mushroom Soya Sauce: 150ml, 640ml & 5L

 

Yeo’s Chilli Sauce is blended to suit diverse taste buds; using the spiciness of the chilli with a tinge of sweetness.  Yeo’s chilli sauce is available in four different flavours:

• Hot chilli
• Sweet chilli
• Chilli garlic
• Chilli ginger

Prima Mazavarou is a Mauritian chilli paste known for its spiciness.

Yeo’s Culinary Sauces are your kitchen’s best friend! Cook with these fuss-free, easy-to-cook sauces and delight your loved ones with some delicious authentic Asian meals anytime you want. Available in different flavors: Hoisin, Satay, Szechuan and Sweet & sour. Our Rice Vermicelli, also known as ‘Mee Foon’, is an essential kitchen food. It can be stir-fried using our Yeo’s culinary sauces or boiled to be used as an ingredient for your favourite soup. The instant Ezy-Cook noodles has become popular as a convenient food and is easy to cook, and can be served with vegetables or meat.